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British Baking Afternoon !

Miss Sheenan - 13 Feb 2015

4KS have spent this halfterm looking at afternoon tea and British foods during design and technology. Following their reasearch, each child designed and made their own sweet or savoury scone. The staff room smelt delicious and I am looking forward to hearing if they tasted as good as they looked!

Chocolate Chip and Butter Scones.

White chocolate scones with bluberry and raspberry.

Savoury choice - Cheese and Bacon scones!

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